FOOD and DRINK

Starbucks dropped a new Chocolate Pistachio Loaf, and I was instantly obsessed. The pistachio flavor and that rich chocolate swirl had me determined to make my own version so I could skip the drive thru and bake it anytime.

This crockpot chicken marsala brings restaurant-style flavor straight to your slow cooker. Tender chicken, mushrooms, and a rich, savory sauce come together for an effortless dinner you’ll want on repeat.

printable shopping list If the thought of figuring out dinner every night is weighing you down, this week’s meal plan is for you. Everything is simple, familiar, and realistic for real life . A Meal Plan That Works For You! If you’re over the daily “what’s for dinner?” debate, I get it. This week is full of simple, family favorites that take the stress out of dinnertime. I’ve included a variety of proteins, pastas, and dishes so you won’t get bored! Monday : Amazing Pepper Steak Stir Fry Tuesday: Slow Cooker Jambalaya Wednesday: Million Dollar Chicken Thursday : Korean Beef Noodles Friday : Cowboy Casserole printable meal plan and shopping list Pepper Steak 4.80 from 39 votes An easy pepper steak made with tender beef, crisp peppers, and a savory sauce you’ll want over everything. View Recipe Slow Cooker Jambalaya 4.61 from 119 votes Slow Cooker Jambala...

You guys are obsessed with my Pork Schnitzel , so I knew I had to make a chicken version! Thin-pounded, lightly seasoned chicken is fried to golden crisp perfection! Why This Schnitzel Belongs on Your Dinner Table Crunch That Wows:  Every bite delivers a delicious golden crust that cracks delightfully in your mouth, giving you that irresistible first crunch. Versatile Pairing:  Tender, juicy chicken that’s a blank canvas for your favorite sides. My family loves it served alongside creamy mashed potatoes , roasted veggies , buttered noodles , or a crisp, fresh salad . Kid-Approved:  Even picky eaters can’t resist this tasty, golden-crisp chicken, making it a go-to dinner everyone will ask for again and again. Chicken Schnitzel Ingredients Chicken: Pound the chicken to a uniform thickness of about ¼ inch. This will help it cook evenly. Frying: Fry at the right temp. Too hot, the breading will burn. Too cold, the schnitzel will be greasy. Aim for 350...