FOOD and DRINK

Million dollar chicken salad totally lives up to the name. It’s creamy, cheesy, crunchy , and packed with bacon, so every bite is full of flavor . Serve it on croissants, with crackers, or straight from the bowl! It’s that good. Why Your Lunch Just Got Better Beyond the Basic:  These simple, yet tasty ingredients turn ordinary chicken salad into a flavor packed superstar! Meal-Prep Magic:  Make it ahead, chill, and it’s ready whenever hunger strikes. Great for meal prep, it’s the perfect high, extra protein lunch! So Many Ways to Serve:  Pile it on croissants, over lettuce, in wraps, or with crackers… so many delicious options! Million Dollar Chicken Salad Ingredients Chicken: Use chopped or shredded chicken. I like to use rotisserie chicken when I’m short on time! Bacon: Precooked, refrigerated bacon heats up quickly! You can use real bacon bits to make it easy. Almonds: Slivered almonds are a classic million-dollar ingredient, but you can use...

You guys have been asking, so I made the change. This Crack Potato Salad now has mayonnaise in the dressing! It seriously takes the flavors up a notch! I love the combination with the sour cream. I can’t wait for you to try this new version ! Why Everyone Asks for This Recipe Big Flavor: Crispy bacon, creamy dressing, and bold ranch seasoning create a rich, savory bite that stands out in every forkful. Perfectly Balanced Texture: The combination of mayo and sour cream creates a smooth dressing that coats every bite! Any Occasion: Pair this potato salad with BBQ chicken and corn on the cob , making it perfect for cookouts, holidays, or easy weeknight dinners. A Reader’s Review Very delicious and easy to make. Thank you for sharing this recipe. Everyone loved it at the Potluck. Toni Lee Duffee Crack Potato Salad Ingredients Potatoes: I used red potatoes because I love the skins on! Use Yukon Gold or Russet potatoes if you prefer. Keep the ...

This lemon butter chicken is about to become your new weeknight secret weapon. One skillet, simple ingredients, and less than 30 minutes to the most golden, saucy, creamy chicken you’ve ever made. Why Everyone Goes Back for Seconds Crispy, golden, and impossibly tender:  Dredging the chicken in flour before searing gives you that gorgeous golden brown crust while keeping the inside juicy and perfectly cooked every time. That Sauce Though!  Buttery, garlicky, creamy, and bright with lemon, this sauce is so good you’ll want to soak up every last drop with a piece of crusty bread . Endlessly versatile:  Serve it over pasta , rice , or mashed potatoes , or keep it simple with a side of broccoli or green beans . Lemon Butter Chicken Ingredients Chicken:  Keep your chicken breasts thin so they cook evenly. If yours are thick, slice them in half horizontally before seasoning.  Pat Dry:  Before seasoning and dredging in flour, pat the chicke...