French Bread Rolls
If warm, homemade bread is your weakness, you’re going to love these French bread rolls. They’re soft, chewy , and perfect for everything from weeknight dinners to holiday meals. Why These Rolls Deserve a Spot in Your Kitchen Bakery vibes at home: Soft, fluffy centers with that perfectly chewy, golden crust, no trip to the bakery needed. Goes with everything: Dunk them in soup , serve with dinner , or turn them into the best sandwiches and sliders . Make now, enjoy later: These freeze beautifully, so you can have warm, fresh rolls whenever the craving hits. Ingredients for French Bread Rolls Yeast Type: You can use active dry yeast instead of instant yeast. You’ll just need to proof it in the warm water and sugar first. Also, be aware that it rises slowly, so allow extra time. Flour : You can use bread flour instead of all-purpose flour. The type and brand of flour you use will determine how much water it needs. You may need to add m...