Lemon Butter Chicken
This lemon butter chicken is about to become your new weeknight secret weapon. One skillet, simple ingredients, and less than 30 minutes to the most golden, saucy, creamy chicken you’ve ever made. Why Everyone Goes Back for Seconds Crispy, golden, and impossibly tender: Dredging the chicken in flour before searing gives you that gorgeous golden brown crust while keeping the inside juicy and perfectly cooked every time. That Sauce Though! Buttery, garlicky, creamy, and bright with lemon, this sauce is so good you’ll want to soak up every last drop with a piece of crusty bread . Endlessly versatile: Serve it over pasta , rice , or mashed potatoes , or keep it simple with a side of broccoli or green beans . Lemon Butter Chicken Ingredients Chicken: Keep your chicken breasts thin so they cook evenly. If yours are thick, slice them in half horizontally before seasoning. Pat Dry: Before seasoning and dredging in flour, pat the chicke...