FOOD and DRINK

This Mexican macaroni salad is a fun twist on a classic ! It’s creamy, tangy, and full of flavor with crisp veggies, cheese, and a little kick from jalapeños. Perfect for BBQs, potlucks, or anytime you want an easy, delicious side . A Side Dish You’ll Keep Coming Back To The Dressing is Next Level: Creamy mayo, sour cream, fresh lime juice, and jalapeño brine mix together for a tangy, zesty kick! Texture in Every Bite: Pasta, smoky ham, sweet corn, Monterey Jack cheese, and spicy jalapeños all in one bowl. Perfect for Cookouts:  This pasta salad is great with burgers , hot dogs , or grilled chicken . It’s also just as good the next day! Ingredients for This Mexican Macaroni Salad Cheese: I used Monterey Jack, but any semi soft cheese works well. Try pepper jack, Oaxaca, or mozzarella. Pasta: You can use any short pasta. Try ditalini, shells, rotini, or bowties. Corn: Use canned, frozen, and thawed or fresh grilled corn for extra flavor. Vegetarian Swap...