Lemon Pan Seared Scallops
My pan seared scallops recipe has been a reader favorite for years , and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others. Why Everyone Loves These Scallops Golden Crust Every Time: The scallops get perfectly seared on the outside while staying buttery and tender in the middle. That Lemon Sauce: The fresh lemon flavor is what makes this recipe stand out. It’s bright, buttery, and completely irresistible! Restaurant Worthy at Home: These look impressive but cook in minutes, making them perfect for date nights, dinner parties, or when you just want something a little extra special. A Reader’s Review Best recipe I have found. Added pasta to the mix, delicious! A family favorite. Peggy Pan Seared Scallops Ingredients Scallops: Pat them dry really well ! If you’re using frozen scallops, thaw them following the package instructions. D...