Cinnamon Roll Butter Swim Biscuits
These cinnamon roll butter swim biscuits are my cheat code to making “cinnamon rolls.” They bake up soft and fluffy with a sweet cinnamon swirl and icing on top. They disappear almost as fast as you can make them! Reasons You’ll Be Making These on Repeat Soft and Fluffy: Because the dough bakes right in butter, the biscuits come out tender with golden edges and a soft, pillowy center every time. Cinnamon Roll Shortcut: The cinnamon sugar swirl and sweet icing give you all the cozy cinnamon roll vibes without kneading dough or waiting for it to rise. Perfect Sweet-Buttery Balance: The slightly savory biscuit base makes the cinnamon swirl and icing taste even richer and sweeter in every bite. Cinnamon Roll Butter Swim Biscuits Ingredients Buttermilk: If using homemade buttermilk , you may need to add 2–3 extra tablespoons of flour since it’s thinner and can make the dough wetter. Sweeter: If you want a really sweet biscuit, go ahead and bump up the sugar to ⅓ ...