Grilled Corn On The Cob
Grilled corn is simple and so versatile. Eat it straight off the cob with butter, cut it into salads , casseroles , or serve it chilled. The tender kernels with a touch of smoky char are pure summer heaven. Why We Make This All Summer Long Perfect char every time: The key is high heat and turning the corn every few minutes so it gets those delicious char marks without drying out or burning. Husks On or Off? You can grill corn either way, but removing the husks gives the best smoky char. Easy Summer Side: This corn recipe goes with everything and is perfect for BBQs, cookouts, and weeknight dinners . Grilled Corn Ingredients Corn: Fresh corn on the cob is BEST! If you can’t find it, you can usually find it in the freezer section at the grocery store. How to Make the Perfect Grilled Corn We’ve been loving grilled corn, and I’m excited to share how to make it. The grill gives it that smoky flavor. It’s the perfec...