FOOD and DRINK

I’m updating my “Tuesday night dinner that feels like we’re in Hawaii” with double the sauce ! You guys asked, so I added more of that sweet, tangy, deliciousness to this Baked Sweet Hawaiian chicken! It’s easy, even after a busy day! Say Aloha to Your New Favorite Dinner Simple Ingredients, Big Flavor: You don’t need anything fancy here, just pantry staples that come together into a sweet, tangy sauce. Sauce That Actually Hits: It’s perfectly balanced, not too sweet, not too heavy, and coats every piece of chicken! Consistently Good: No complicated steps, no guesswork, just a great recipe that turns out every time. A Reader’s Review Alyssa, I had to leave a comment because this was out of this world!! I doubled the recipe and there’s hardly any left!! Definitely will be making this again. Jennifer Baked Hawaiian Chicken Ingredients Pineapple: You can use diced fresh pineapple instead of pineapple tidbits if you’d like. Bell Pepper: Any...