Mini Meatloaf Muffins
Meatloaf is even better in mini form! These mini meatloaf muffins are tender, flavorful , and topped with a sweet, tangy glaze. They take about 25 minutes to make , making them perfect for an easy dinner the kids will love. Why These Little Meatloaves are a Big Win Perfectly Portioned: No slicing needed, everyone gets their own mini meatloaf with those delicious caramelized edges. Sweet & Tangy Glaze: The ketchup glaze bakes into the tops for a sticky, flavor-packed finish you’ll want on every bite. Serve It Your Way: Pair with mashed potatoes or potato stacks , tuck into a sandwich, or serve with your favorite veggie, like these crack green beans . Ingredients for Mini Meatloaf Muffins Ground Beef: I used 90/10 ground beef. If you use a higher fat percentage, just be aware of the excess oil. Use ground chicken or turkey if you prefer! Onions: If you have littles that don’t love pieces of onion, swap them out for 1 teaspoon onion po...