Baked Orange Chicken
Baked orange chicken is sweet, tangy, and coated in the best sticky orange sauce. It has all the flavor of your favorite takeout, but it’s made right at home and baked until the chicken is perfectly tender . Skip the Takeout, Make This Instead Better Than Takeout: The orange sauce is bright, sweet, tangy, and clings to every bite of chicken. Pan Fried First: A quick pan fry gives the chicken that golden, crispy coating before it bakes in the sticky orange sauce. Family Dinner Win: Serve it over rice with broccoli or steamed veggies, and dinner is done! A Reader’s Review OMG this was delicious!!! My husband couldn’t stop thanking me for making this dish! So THANK YOU THANK YOU!!!! I also made the Kung Pao chicken – AMAZING as well!!!! Lauran Baked Orange Chicken Ingredients Chicken: Use boneless skinless chicken thighs if you prefer. Oil: Canola or vegetable oil will work! Eggs: Whisk the eggs well before dipping the coated ...